Agriculture is a vital part of Afghanistan’s economy, contributing around 23% to GDP and employing about 40% of the workforce. Key products include fruits, nuts, wheat, vegetables and milled grains. The sector is heavily focused on small-scale subsistence farming, though there is potential for major growth with investments in irrigation, infrastructure, technology and access to markets.
Major gaps limiting productivity and development exist such as lack of cold storage, food processing capabilities and ability to get produce to domestic and international markets. Large investments in irrigation systems, agricultural research, farmer training programs and access to credit/finance are needed. Government incentives and public-private partnerships aimed at modernizing the industry could enable a transition from subsistence farming to more commercialized production and exports, significantly benefiting GDP.
Consulting firms like RFC can provide critical support through feasibility studies, industry analysis, benchmarking, program design and linking farmers to agribusiness buyers. With expertise across agricultural value chains from inputs to food processing and exports, RFC can assist in strategic planning, securing financing, facilitating technology transfers and forging trade partnerships. Our capabilities in project implementation, infrastructure building and capacity development can help drive an agricultural transformation and allow Afghanistan to meet its potential as a regional food production hub.