Surrounded by spectacular coral reefs and turquoise waters teeming with marine life, fishing forms an integral fabric of Anguillan culture and cuisine for centuries. Yet despite seafood starring on restaurant menus and tourists flocking for fishing charters, the industry remains surprisingly small-scale and scattered today with only 2% of the GDP. Most fishermen head out individually in their boats and sellers later disperse catches to homes, hotels and beach shacks.
But the tide could soon turn for fishing fortunes on this island if all stakeholders align behind sustainability goals and upgrade practices end-to-end! First up, protecting fragile coral ecosystems through conservation no-fish zones promises longer term gains for all. Additionally, embracing aquaculture and mariculture solutions can raise fish, oyster and seaweed outputs multi-fold using available spaces innovatively! Tech integration across production forecasting, e-commerce supply chains and climate smart storage facilities can likewise minimize losses and maximize profits.
And with the world clamoring for premium certified seafood, the timing seems perfect for Anguilla to make a splash in exports too! We can help the island position signature offerings from lobsters to snapper globally by forging partnerships amongst fishermen, government and hotels targeting certifications, marketing and logistics. Well, the waters look clear ahead for fishing in Anguilla to ride the new Blue Economy wave delivering equitable and ecological gains at scale for communities!