Brazil’s agriculture sector is a powerhouse, employing over 15% of the workforce and contributing approximately 6% of national GDP. Blessed with abundant natural resources, Brazil has consolidated its global leadership as the largest producer and exporter across coffee, soybeans, sugarcane, orange juice, and other crops. In 2021, agrifood exports exceeded $120 billion.
However, climate change pressures and logistic bottlenecks hampering access to international markets warrant priority interventions into integrated storage and transport infrastructure alongside precision techniques adoption to enhance productivity and supply chain resilience. Attracting youth entrepreneurship into the sector with appropriate financing mechanisms is also crucial for sustaining competitiveness over the long term.
As experts assisting Latin American agriculture enterprises refine strategies earlier, agricultural consulting firm RFC offers made-to-order recommendations designed to directly uplift harvests through climate-smart input usage advisory, post-harvest loss minimization protocols, and rural co-operative incubation models promised to nourish national food security and unlock rural prosperity in Brazil through agri-led transformation sustainably.