Agriculture has long been a backbone of Dominica’s economy, contributing over 15% of GDP and employing around a third of the workforce according to 2022 statistics. Bananas remain the primary crop for export, along with coconut, citrus fruits and root vegetables, though the government aims to diversify production.
Dominica grows about 80% of the Caribbean’s organic bananas on small farms utilizing sustainable practices. This organic distinction has allowed Dominica to gain premium prices in international markets. However, agriculture across the Caribbean faces threats from climate change impacts like stronger hurricanes and shifting rainfall patterns.
As a consulting firm focused on rural development and climate resilience, Ruskin Felix Consulting is well-positioned to support Dominica’s agricultural sector through this challenging period. RFC has expertise in areas like adaptation planning, organic certification, post-hurricane recovery, and facilitating climate-smart agriculture projects. We could work with Dominica’s Ministry of Agriculture and local farmers to strengthen organizational capacity, introduce new crops, and promote food security.
By diversifying production and building resilience to climate stresses, Dominica can preserve agriculture’s vital role in livelihoods and cultural heritage for future generations. With RFC’s guidance and access to international partners, the industry is poised to not only endure but thrive through sustainable practices and innovation. This will allow Dominica to cement agriculture at the heart of its economy and identity.