Agriculture is a vital sector for Algeria in terms of food security, employment and economic diversification away from hydrocarbons. It contributes about 12% to the national GDP and employs over 20% of the working population. Major agricultural products include wheat, barley, citrus fruits, wine grapes and dates.
However, the sector grapples with several challenges like low productivity, small landholdings, overdependence on rains and inadequate infrastructure for storage and transport. Most farming is done on small, fragmented plots relying on traditional techniques. Water scarcity and soil erosion in some areas also limit crop yields. As a result, Algeria imports about half of its food requirements.
There lies immense scope for modernization and growth of Algeria’s agriculture. Adopting technology-enabled smart farming solutions around precision agriculture, greenhouse installations and hydroponics can significantly boost productivity. Large-scale consolidation of smallholdings can also drive mechanization. Expanding logistics infrastructure and building silos, cold storage facilities etc. will help reduce post-harvest losses and facilitate exports.
Consulting firms can provide end-to-end support across strategy, feasibility studies, procurement, process transformation and change management to help Algeria achieve its food self-sufficiency goals. International expertise and private sector participation have a strong role to play through PPP models. The long-term vision should be to make agriculture an engine of economic growth and jobs rather than just addressing food security.