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Ruskin Felix Consulting

Ruskin Felix Consulting

Food Tech

Food Tech

From farm to fork, innovation is redefining how we produce and enjoy food. By the next decade, what new possibilities might continued progress unlock?

Production's Flavorful Future

Our analysis shows the global food tech market approaching $300 billion annually by 2030 as customization accelerates. Health, sustainability and experience are driving demand.

Lab-grown meat and 3D-printed foods move beyond novelty and into mainstream menus as techniques mature at scale.

Bumps on the Plate

While technological progress enhances choices, growing pains will emerge. However, with the right expertise, obstacles present opportunities:

  • Reskilling Culinary Talent: New competencies are required across supply chains, creating demand for workforce training and transition support services.
  • Regulation Realities: Evolving standards around food safety and traceability add complexity to compliance requirements.
  • Market Access: Optimizing regional and global digital trade requires strategic roadmaps and change management to open new opportunities.

Gains from the Dining Room

For people who assist industries overcome obstacles, there are actual advantages. Skilled workforce development bolsters competitiveness. Streamlining compliance reduces dangers. And digitally optimised food systems promote both resilience and new markets. The benefits of guiding the evolution of food technology are vast.


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