Switzerland Agriculture - Industry - Market, Share and Trends 2023-2028

Summary of Agriculture

Switzerland’s agriculture industry is characterized by its high degree of efficiency, sustainability, and quality standards. Despite limited arable land and challenging terrain, Swiss farmers utilize innovative techniques and traditional practices to produce a diverse range of agricultural products.

The sector plays a crucial role in preserving rural landscapes, maintaining biodiversity, and ensuring food security for the Swiss population.

It currently has an agricultural industry concentration that accounts for over 3% globally.

As per our estimates, we can say that the advanced manufacturing industry in Switzerland is forecasted to be a $ 32.87 Billion industry in 2029 from $ 28.99 Billion in 2023 with a CAGR of 2.12%

Key sectors within Switzerland’s agriculture industry include dairy farming, viticulture, livestock production, and specialty crops. Dairy farming is a significant component, with Swiss cheese varieties such as Emmental, Gruyère, and Appenzeller enjoying international renown for their quality and taste.

The climate diversity in Switzerland allows for a wide range of agricultural products. The sector is characterized by a focus on livestock farming, dairy and beef production, arable farming, fodder production, fruit growing, viticulture, and horticulture. The country’s agricultural produce primarily caters to the domestic market, with certain products like milk, cereals, and sugar being exported indirectly through processed forms like cheese, baked goods, or beverages.

Challenges facing the agriculture industry in Switzerland include land scarcity, environmental sustainability, and labor shortages. However, Swiss farmers are adept at overcoming these challenges through precision farming, organic practices, and value-added products.

Government support through subsidies, agricultural policies, and research funding further strengthens the sector’s resilience and competitiveness.

Recent Trends and Insights

One significant trend is the increasing demand for organic and sustainably produced food products. Swiss consumers prioritize quality, freshness, and environmental sustainability when making food choices, driving demand for organic fruits, vegetables, dairy, and meat products. As a result, Swiss farmers are expanding organic production, implementing sustainable farming practices, and seeking certification to meet consumer preferences.

Another notable trend is the rise of precision agriculture and digitalization in Swiss farming. Technological advancements such as GPS-guided machinery, drones, and sensor technology enable farmers to optimize resource use, monitor crop health, and improve decision-making processes. Smart farming solutions enhance efficiency, productivity, and environmental stewardship, supporting Swiss farmers in addressing challenges such as climate change and labor shortages.

Furthermore, there is a trend towards value-added products and agritourism in Switzerland. Farmers are diversifying their product portfolios to include specialty items such as artisanal cheeses, gourmet chocolates, and organic cosmetics, catering to niche markets and premium segments. Additionally, agritourism activities such as farm visits, cheese tastings, and wine tours offer unique experiences for tourists and contribute to rural development and income diversification.

The Swiss Turn Market Report provides valuable insights into the Swiss market distribution, technology advancements, supply chain challenges, investment scenarios, and recent industry trends. It serves as a vital tool for businesses and investors navigating the Swiss business landscape amidst changing economic conditions and global events like the COVID-19 pandemic and the Russia-Ukraine conflict.

Switzerland’s recent trends showcase a digitally advanced population, a thriving business landscape with a focus on innovation and global leadership in key industries like life sciences, pharmaceuticals, and finance. The country’s commitment to precision medicine and its resilience in the face of global challenges position it as a dynamic hub for international companies seeking growth and success.

Product Insights

One of the key products is Swiss cheese, renowned worldwide for its quality, flavor, and craftsmanship. Varieties such as Emmental, Gruyère, and Appenzeller are produced using traditional methods and prized for their unique taste profiles, contributing to Switzerland’s reputation as a cheese-producing nation.

Additionally, Switzerland is known for its dairy products, including milk, yogurt, and butter. Swiss dairy farms maintain high standards of animal welfare, hygiene, and sustainability, ensuring the quality and freshness of dairy products consumed domestically and exported abroad. Swiss chocolate is another iconic product, recognized for its smooth texture, rich flavor, and artisanal craftsmanship. The Swiss chocolate industry utilizes high-quality cocoa beans, traditional recipes, and modern production techniques to create a wide range of chocolate confections enjoyed by consumers worldwide.

Furthermore, Switzerland produces a variety of specialty crops, including fruits, vegetables, and herbs. Apples, pears, and berries thrive in Switzerland’s temperate climate, while potatoes, carrots, and lettuce are cultivated in fertile valleys and plains. Swiss farmers prioritize quality, freshness, and environmental sustainability when producing specialty crops, ensuring that consumers have access to a diverse range of high-quality, locally grown produce.

Moreover, Switzerland’s agriculture industry includes viticulture, with wine production concentrated in regions such as the Valais, the Lake Geneva area, and Ticino. Swiss wines are characterized by their diversity, terroir-driven characteristics, and quality standards, with indigenous grape varieties such as Pinot Noir, Chasselas, and Petite Arvine contributing to Switzerland’s wine culture and heritage.

Key Companies

Some major players within this vast domain of industry are:

• • Egli Jona AG Rapperswil SG
  • Kuhn Champignon AG Herisau
  • Berger Gartenbau, Erlenbach ZH
  • Grün Stadt Zürich Zurich
  • Evertis SA Farvagny
  • LANDI THURLAND, Genossenschaft Gachnang
  • Gebr. Meier Gemüsekulturen AG Dällikon
  • Farmco AG Köniz

Country Analysis

Switzerland’s agriculture industry is characterized by its efficiency, sustainability, and high-quality standards, despite limited arable land and challenging terrain. The sector plays a vital role in the Swiss economy, providing employment, preserving rural landscapes, and ensuring food security for the population. Agriculture in Switzerland is marked by small-scale family farms, traditional practices, and a strong emphasis on environmental stewardship.

The government plays a supportive role in Switzerland’s agriculture sector, providing subsidies, incentives, and research funding to promote innovation, sustainability, and rural development. Policies such as the Swiss Agricultural Policy (AP22+) and the Agri-Environment Climate Measures (AACM) aim to support farmers, protect natural resources, and enhance the competitiveness of the agriculture industry.

Crop cultivation is a significant component of Switzerland’s agriculture industry, with cereals, potatoes, and fruits being key crops grown across the country. Additionally, Switzerland is known for its dairy farming, with Swiss cheese varieties such as Emmental, Gruyère, and Appenzeller being exported worldwide. Livestock production, including beef, pork, and poultry, is also important, supporting domestic consumption and export markets.

Switzerland’s agriculture is largely rain-fed, with only 2% of agricultural land being irrigated. The country has shifted towards producing more fruits and vegetables while maintaining a balance between arable crops and pastureland. Swiss agriculture has seen changes in support systems over the years, transitioning from market interventions to direct payments for farmers providing services in the public interest.

Switzerland’s agriculture industry is characterized by government support, product diversity, economic significance, technological innovations, market dynamics, trade considerations, challenges related to sustainability and food security, as well as ongoing structural changes aimed at enhancing efficiency and productivity in the sector.

Market segmentation

By Type:

• Dairy Farming
• Viticulture
• Horticulture
• Livestock Production
• Specialty Crops

By End User:

• Domestic Consumers
• Export Markets
• Food Processing Industry

By Enterprise Size:

• Smallholder Farms
• Medium and Large-scale Enterprises
• Agribusiness Companies

Our Methodology

We have offered a well-founded review of Switzerland’s agriculture market along with ongoing trends and upcoming projections to highlight proximate investment opportunities in this report. Moreover, an extensive analysis of any prospects, challenges, competitors, or navigating aspects is also provided. A methodical detailed regional examination is presented.

Primary Research  

Our multi-pronged research approach includes interviews with industry leaders and a global survey of advanced manufacturing professionals to gain qualitative insights. We utilize our proprietary databases encompassing key performance indicators worldwide in order to collate relevant data points. A multivariate forecasting framework considering historical performance, current dynamics and qualitative factors are utilized to develop market sizing and growth projections through 2029.

We supplement our primary research with a careful examination of secondary materials such as– case studies, news stories and references from other sources. Organizations can benefit from the strategic advice and conclusions offered because they will be better equipped to respond to the dynamic nature of this industry and seize emerging possibilities.

We employ a comprehensive and iterative research methodology focused on minimizing deviation to provide the most accurate market estimates. Our research utilizes a combination of bottom-up and top-down approaches across segments and utilizes databases, primary research insights and industry experts for analysis.

Raw data is obtained from multiple sources and thoroughly filtered to ensure only authenticated and validated sources are considered. We collect data from raw material suppliers, industry associations, technology providers, and buyers to gain a holistic perspective.

Quantitative Analysis

Our market estimates are derived through statistical models, beginning with collection of historical data and analysis of macro- and micro-economic factors influencing the market. Gathered information on market dynamics, technology and pricing trends are utilised to build the models.

Econometric and technological models are applied to project short- and long-term market potential respectively. A bottom-up approach is preferred to minimize errors. Key parameters considered include market drivers and restraints, material pricing trends, regulatory scenarios, and capacity additions.

Weights are assigned to these parameters based on impact analysis and market forecasting is performed via statistical tools and techniques. We believe this methodology results in an accurate and realistic market picture.